tag:blogger.com,1999:blog-32984768.post2157109216040051131..comments2023-05-30T05:58:21.476-05:00Comments on A Calm in the Chaos: Living at the libraryUnknownnoreply@blogger.comBlogger3125tag:blogger.com,1999:blog-32984768.post-24578543904024565432007-07-17T03:32:00.000-05:002007-07-17T03:32:00.000-05:00OK, so when do the hubby and kids get to see you o...OK, so when do the hubby and kids get to see you other than when you're snoring? My god woman! You need to take a break before something in your bodysnaps and makes you take a break!<BR/><BR/>Sending you all my love, Sweetie!<BR/><BR/>Miss you tons,<BR/>JenAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-32984768.post-36725591446305289762007-07-16T22:57:00.000-05:002007-07-16T22:57:00.000-05:00Hi Elizabeth, even I will accept with leucantha. G...Hi Elizabeth, even I will accept with leucantha. Go Ahead girl.<BR/><BR/>BTW, thanks for your lovely words. Next time, when you buy the coriander, open each bunch and let it dry outside for some time means minimum for 45 minutes. After that cut the leaves (if you like some part of stemp too), store in a box and keep it in freezer. You can use for minimum more than 4 days. I will do in the same way only. In the same process, I will do with curry leaves too. Try once.<BR/><BR/>Very soon I am going to post the samosa recipe with detailed <BR/>photographs. Please wait till that. Keep on visiting dear. <BR/>Once again thanks a lot.Jyothihttps://www.blogger.com/profile/10419475165058924187noreply@blogger.comtag:blogger.com,1999:blog-32984768.post-9804305807943637172007-07-15T14:36:00.000-05:002007-07-15T14:36:00.000-05:00Okay you are insane. Two jobs, school, mommyness....Okay you are insane. Two jobs, school, mommyness. You go girl!White Hot Magikhttps://www.blogger.com/profile/08963122263474729156noreply@blogger.com